Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-06 Small quantity high quality taste soft rich Arabian coffee beans Duomei Purin peopleThis is a coffee roaster made in Korea. The machine is a small roaster of hot air type, which is very suitable for small coffee shops and coffee lovers.
2014-06-25 Coffee supplies coffee roaster coffee encyclopediaBrand: Likemei item No.: LKM-YM01 usage: manual grinder is relatively small, only suitable for a small amount of family grinding, please see the size clearly before buying.
2015-12-17 Coffee beans bean grinder introduction LKM-YM01 manual stainless steel grinderThe natural characteristics of coffee beans include large coffee beans.
2016-04-22 Coffee beans small wine taste aroma acidity Ethel Searle Biya AfricaThe variety of mocha round beans can be said to be the pearl treasure of the coffee industry. ElInjerto Manor in Guatemala has become a hit since it was sold at an online auction for $211.5 a pound in 2011, and at a crazy price of $500.5 a pound in 2012, the market has remained high-end in recent years, such as $321.51 a pound in 2014. after all, it is still a rare species.
2016-04-05 America boutique manor hope treatment rare variety mocha small circle Columbus[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.
2014-12-29 China boutique coffee beans Yunnan small grains coffee characteristics scientific name CoSidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but slightly.
2016-06-22 Raw beans slightly gray some places large and small Ethiopia DharmaThe origin of the historical Arabica species (Coffea arabica) is the Abyssini Arabica sub-plateau (Abyssinia, now known as the Ethiopian plateau) in Ethiopia. In the early days, it was mainly eaten as medicine (Islamic monks used as a secret medicine to cure the body and mind or to awaken the brain), developed the habit of baking and drinking in the 13th century, and passed through the Arab region in the 16th century.
2016-03-22 Rabbi Kadou History Source Variety Card species CoffeaKaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near
2016-06-28 Fermentation wine aroma nuclear jujube tea feeling sun Dharma coffee beans introduction boutique coffeeTimely harvest is an important link to ensure high coffee yield and improve product quality. The harvest time of small seed coffee is more concentrated, when the fruit turns red, it can be harvested. It should be picked along with ripening. After completely turning red, the fruit is easy to fall off. (9) Wet processing is generally adopted in processing. (1) washing fruit. Wash away the soil or sundries that stick to the fruit. (2) grading of fresh fruit. Green fruit, dried fruit,
2015-02-16 Yunnan Province small grains coffee cultivation techniques coffee beans harvesting processingAttribute: AA; degree of roasting: medium depth; name: coffee roasted beans; Brand: Yunling; Origin: Yunnan; impurities: 0.5; moisture: 3.0; Particle size: more than 17 mesh The number of seeds per hundred grams: 1001. After buying good coffee beans, you should put them in a place that is not exposed to sunlight, and the temperature and humidity are low, because it is not easy to dry the baked beans.
2016-07-20 Yunnan small grains boutique coffee beans pickup introduction coffee characteristics attributes roastingIn 2011, Incht Manor's first global bid for their first batch of Mocca mocha species was marked at US $211.5 / lb, surpassing the record of US $170.2 / lb for the first ESMERALDA GEISHA Jade Manor in BOP in 2010 and US $500.5 / lb in 2012, setting a world record and more noble than a geisha. Mocha (Mocca
2016-05-18 Colombia Triple Crown Wang Hope Hope Manor treatment rare Variety MochaThe western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity.
2014-11-11 Coffee knowledge boutique coffee beans Yunnan coffee beans coffee raw beansSmall sun home Fuji / Fuji Royal Rmur440 ghost tooth grinder large size bean grinder tricolor ● we can also cut mortar. ● model: ● 440 ● size: 200 (W) 330 (D) 535 (H) mm ● weight: 15.0kg ● grinding capacity: 500g (per minute) ● hopper capacity: 1.0kg ● power supply: AC100V ● power consumption: 360W ● color: black / red / gold
2015-12-19 Bean grinder Fuji Brand introduction Royal R-440The best coffee in Costa Rica seems to come from small processing plants, spread across several major coffee producing areas, including Tarazu and the western valley. This so-called coffee revolution originated 15 years ago and has greatly changed the way bean baking experts and importers think about Costa Rican coffee. Take the processing plant as the center, collect coffee beans from the surrounding small farms for processing, most of these farms are small societies
2016-05-14 Boutique Coffee Costa Rica Roman washing processing Plant cooked beansKaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near
2016-07-05 Fermentation incense solarization Dharma coffee beans introduction boutique treatment methodsThere are two types of coffee farms in Kenya. one is a large planting farm that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenya beans are produced in small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season and is unable to invest.
2016-06-14 Kenya coffee manor Berman boutique coffee beansTrial baking pot Yunnan iron card high mountain beans 280g (half a pound of beans) heat machine for a few minutes (show temperature is about 100 degrees) under bean baking 11 10 or so there is an explosion sound (show temperature is about 170 degrees) 12 25 or so end an explosion, continue heating and baking time at 13: 30 to hear the second explosion and immediately drop beans, the completion of baking is very suitable for coffee shop bar use, indoor baking can be ignored smoke discharge
2014-07-08 Electric coffee roasterKaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. Near
2016-06-30 Taste close fragrant sun Dharma coffee beans introduction boutique coffee CabeProduction method Editor Ruwak Coffee beans [the most famous coffee beans in history come from coffee beans left in the feces of cats after eating coffee beans] Musk Coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to an arboreal wild animal commonly known as the civet in Indonesia, which looks similar to masked palm civet in southern China. Produced in Sumanda
2016-06-07 Coffee mode of production production methods takeout amp #160 straws raw